HALAL ACCREDITATION
CERTIFICATE
Laboratory Performing Halal Testing
EUROFINS ISTANBUL FOOD CONTROL LABORATORY
Adress : Kozyatağı Mah. Sıtma Pınar Sok. No:2/1/1 Kadıköy / İSTANBUL
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2024-046
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
05.01.2024
Expiry Date
05.01.2029
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
HALAL ACCREDITATION SCOPE
| Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
|---|---|---|
|
Food |
Determination of Arsenic (As), Copper (Cu), Mercury (Hg), Zinc (Zn), Iron (Fe), Phosphorus (P), Cadmium (Cd),
Calcium (Ca), Lead (Pb), Magnesium (Mg), Manganese (Mn), Nickel (Ni), Potassium (K), Selenium (Se)
Sodium (Na) ICP-MS Method |
NMKL 186 |
|
Food |
Determination
of Tin (Sn) ICP-MS Method |
NMKL 191 |
|
Ceramic Ware |
Determination
of the Release of Cadmium (Cd) and Lead (Pb) ICP-MS Method |
TGK 2012/30
TS EN 1388-1 |
|
Water |
Aluminum
(Al), Arsenic (As), Copper (Cu), Mercury (Hg), Zinc (Zn) Iron (Fe),
Phosphorus (P), Cadmium (Cd), Tin (Sn), Calcium (Ca), Cobalt (Co), Chromium
(Cr), Lead (Pb), Magnesium (Mg), Manganese (Mn), Nickel (Ni), Potassium (K),
Selenium (Se), Sodium (Na) Pre-Treatment:
Acidic Extraction ICP-MS Method |
TS EN ISO 17294-1/2 |
|
Cereals and Cereal Products |
Determination
of Aflatoxin B1 and Total (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 R-Biopharm
Aflatoxin Extraction Method |
|
Baby Foods for Infants and Young Children |
Determination
of Aflatoxin B1 HPLC-FLD Method |
AOAC 999.07 R-Biopharm
Aflatoxin Extraction Method |
|
Nuts, Oilseeds and Products |
Determination
of Aflatoxin B1 and Total (B1+B2+G1+G2) HPLC-FLD Method |
AOAC 999.07 JAOAC
88:2 |
|
Red Pepper |
Determination
of Aflatoxin B1 and Total (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 R-
Biopharm Aflatoxin Extraction Method |
|
Dried Fruits
and Products |
Determination
of Aflatoxin B1 and Total (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 |
|
Spices and Spice Mixes |
Determination
of Aflatoxin B1 and Total (B1+B2+G1+G2) HPLC-FLD Method |
AOAC
999.07 |
|
Milk and Milk Powder,
Infant Formula, Whey Powder,
Cheese & Varieties, Ayran, Yoghurt |
Determination
of Aflatoxin M1 HPLC-FLD Method |
In
House Method - ‘AY.GKL.322/Rev. No:8’’ (AOAC 2000.08, R-Biopharm P04.V12 modified.) |
|
Baby Foods for Infants and Young Children |
Determination
of Deoxynivalenol (DON) HPLC-UV/DAD Method |
In
House Method-‘‘AY.GKL.337/Rev. No:3’’ (R- Biopharm A2-P50.V2, P50.V8 modified.) |
|
Cereals and Cereal Products |
Determination
of Deoxynivalenol (DON) HPLC-UV/DAD Method |
In
House Method -‘‘AY.GKL.337-
343/Rev. No:3’’ (R-Biopharm A1-P50.V2, P50.V8 modified.) |
|
Cereals and
Cereal Products, Cereal Based Baby Foods for Infants and Young Children |
Determination
of Ochratoxin A HPLC-FLD Method |
AOAC
2000.03 |
|
Coffee |
Determination
of Ochratoxin A HPLC-FLD Method |
AOAC
2000.09 |
|
Dried Fruits |
Determination
of Ochratoxin A HPLC-FLD Method |
In House Method-‘‘AY.GKL.259/Rev.
No:8’’ (AOAC 2000.03 R-Biopharm Application Notes modified) |
|
Spices |
Determination
of Ochratoxin A HPLC-FLD Method |
In
House Method-‘‘AY.GKL.376/Rev.No:0” (R-Biopharm Application Notes
(A20-P14.V9) modified |
|
Concentrated Apple
Juice, Apple Juice,
Fruit Juice and Purees, Baby
Foods for Infants
and Young Children |
Determination
of Patulin HPLC Method |
ISO
8128-1 AOAC
995.10 TS
EN 14177 |
|
Baby Foods for Infants and Young Children |
Determination
of Zearalenone (ZON) HPLC-FLD Method |
In
House Method -‘‘AY.GKL.332/Rev.
No:3’’ (R- Biopharm
A4-RP91.V1, RP91.V12 modified.) |
|
Cereals and Cereal Products |
Determination
of Zearalenone (ZON) HPLC-FLD Method |
In
House Method -‘‘AY.GKL.332-344/Rev.
No:3’’ (R-Biopharm
A1-RP91.V3, RP91.V12 modified.) |
|
Fat, Oils and Extracted Oils |
Determination
of Polycyclic Aromatic Hydrocarbons (PAH) [4-parameters Benzo(a) anthracene,
Chrysene, Benzo(b) fluoranthene, Benzo (a) pyrene] HPLC-FLD
Method |
In
House Method- ‘‘AY.GKL.342/Rev. No:3’’ (J.Sep. Sci. 25 modified.) |
|
Baby Foods for Infants and Young Children |
Determination
of Polycyclic Aromatic (PAH) Hydrocarbons [4-parameters Benzo(a) anthracene,
Chrysene, Benzo(b) fluoranthene, Benzo (a) pyrene] HPLC-FLD
Method |
In
House Method- ‘‘AY.GKL.342/Rev. No:3’’ (J.Sep. Sci. 25 modified.) |
|
Fruit
and Vegetable Products |
Determination
of Nitrate HPLC-UV/DAD Method |
TS
EN 12014-2 |
|
Baby Foods for Infants and Young Children |
Determination
of Nitrate HPLC-UV/DAD Method |
TS
EN 12014-2 |
|
Seafood (Fish,
Shrimp, Mussel, etc.) |
Determination
of Histamine HPLC-UV/DAD Method |
NMKL 196 |
|
Oils, Extracted Oils |
Determination
of Antioxidant (BHA, BHT) HPLC-DAD Method |
AOAC
983.15 |
|
Food |
Determination
of Acesulfam - K, Aspartame, Saccharin HPLC-UV/DAD Method |
AOAC
Int Vol.76 |
|
Food |
Determination
of Benzoic Acid and Sorbic Acid HPLC-UV/DAD Method |
Food Chemistry Vol.
82 J.
of Food Comp. and Analysis No: 12 |
|
Confectionery |
Determination
of PHB (Methyl-Ethyl P-Hydroxybenzoate) HPLC-UV/DAD Method |
NMKL
124 |
|
Nonalcoholic Beverages |
Determination
of Quinine HPLC-UV/DAD Method |
TS
12625 |
|
Milk Products |
Determination
of Vegetable Fat GC-FID Method |
TS 7503 TS
7501 Official
Journal of the European Union |
|
Fruit
and Vegetable Products |
Determination
of Hydroxymethylfurfural (HMF) HPLC-UV/DAD Method |
IFU
Analysis 69 |
|
Coffee |
Determination
of Caffeine HPLC-UV/DAD Method |
TS
ISO 20481 |
|
Tea |
Determination
of Caffeine HPLC-UV/DAD Method |
TS
ISO 10727 |
|
Non-Alcoholic Beverages, Energy Drinks and Sportsman Drinks |
Determination
of Caffeine HPLC-UV/DAD Method |
AOAC
979.08 J.
of FS. Vol.48 |
|
Food |
Determination
of Cholesterol GC-FID Method |
AOAC 994.10 |
|
Infant
Formula and Follow-on Formula, Milk
Powder |
Determination
of Melamine HPLC-UV/DAD Method |
In
House Method -AY.GKL.341 (R-Biopharm P111 modified.) |
|
Food |
Determination
of Sugar Composition (Fructose, Glucose, Sucrose, Lactose, Maltose) HPLC-RID
Method |
AOAC
980.13 AOAC
977.20 J.
of AFC Vol.29 |
|
Food |
Determination
of Sucralose HPLC-RID Method |
TS
EN 16155 |
|
Non-Alcoholic Beverages, Fruit Juices and Nectars |
Determination
of Ethyl Alcohol HS –GC- FID Method |
In
House Method ‘AY.GKL.361/Rev.No:1’’ (AOAC 983.13, GC App. Notes modified.) |
|
Food |
Determination
of Synthetic Water-Soluble Colors in Food (E102-Tartazine,
E104-Quinoline Yellow, E110-Sunset Yellow, E122-Carmosine, E123-Amaranth,
E124- Ponceau, E129-Allura Red, E131-Patent Blue, E132- Indigotine,
E133-Brillant Blue) HPLC-DAD Method |
In
House Method -‘‘AY.GKL.352/Rev.No:1’’
(Food Survey
Inf. No:37/03, Food Survey Inf. No:23/02 modified.) |
|
Food |
Determination
of Vitamin A (Retinol, Retinol Acetate) HPLC-FLD Method |
In House Method
‘‘AY.GKL.329/Rev.No:2’’ (Analytical
Methods for Vitamins and Carotenoids, Roche modified.) |
|
Food |
Determination
of Vitamin B1 (Thiamine, Thiamine HCl) HPLC-UV/DAD Method |
J.
of AOAC Int.vol.85 |
|
Food |
Determination
of Vitamin B2 (Riboflavin) HPLC-FLD Method |
Food
Chemistry Vol: 56 |
|
Food |
Determination
of Vitamin B3 (Niacin) HPLC-UV/DAD Method |
J.
of AOAC Int.vol.85 |
|
Food |
Determination
of Vitamin B5 (Pantothenic Acid) HPLC-UV/DAD Method |
Food
Chemistry, Vol.69 |
|
Food |
Determination
of Vitamin B6 (Pyridoxine, Pyridoxine HCl) HPLC-FLD Method |
J.
of AOAC Int.vol.85 |
|
Food |
Determination
of Vitamin B9 (Folic Acid) HPLC-UV/DAD Method |
In
House Method - ‘‘AY.GKL.326/Rev.No:3’’ (R-Biopharm
P81.V5 modified.) |
|
Food |
Determination
of Vitamin B12 (Cyanocobalamine) HPLC-UV/DAD Method |
In
House Method - ‘‘AY.GKL.325/Rev.No:4’’ (R- Biopharm P80.V6 modified.) |
|
Food |
Determination
of Vitamin C (L-Ascorbic acid) HPLC-UV/DAD Method |
In House Method - ‘‘AY.GKL.378/Rev. No:1’’ (J. Of Chromatography A Vol. 881, Issue 1-2
modified) |
|
Food |
Determination
of Vitamin C HPLC-FLD Method |
JAOAC
Int. Vol.75, No:5 |
|
Food |
Determination
of Vitamin E HPLC-FLD Method |
JAOAC
Int. Vol.85 |
|
Fruit and vegetable products |
Determination
of titration acidity |
TS
1125 ISO 750 AOAC
942.15 |
|
Milk
and Milk Products |
Acidity
determination |
AOAC
947.05 |
|
Non- Alcoholic Beverages |
Acidity
determination |
AOAC
940.15, AOAC 950.15 |
|
Canned Foods and Varieties |
Acidity
determination |
AOAC
925.53 |
|
Cheese
and Varieties |
Acidity
determination |
TS
591, TS 3001, TS 3002, AOAC
920.124 |
|
Vinegar
and Varieties |
Acidity
determination |
AOAC
930.35 |
|
Sauces |
Titratable
acidity determination |
AOAC
935.57, AOAC 920.174 |
|
Milk |
Acidity
determination |
TS
1018 |
|
Cereals, Legumes
and Products |
Acidity
determination |
TS
2282 |
|
Gelatine |
Acidity
determination |
AOAC
936.09 |
|
Coffee and Varieties |
Acidity
determination |
AOAC
920.92 |
|
Wheat Flour and Varieties |
Acidity
determination |
TS
4500 |
|
Honey |
Free
acidity determination |
TS
3036 (TS 13360), AOAC 962.19 |
|
Food |
Determination
of Total Dietary Fiber |
In
House Method - ‘’AY.GKL.012/Rev. No:3’’ (Megazyme
Total Dietary Fibre Assay Procedure TDF 10/99, AOAC 991.43 modified.) |
|
Animal and Vegetable
Fats and Oils |
Determination
of Iodine Value |
AOAC
993.20 |
|
Food (except
naturally sulphur dioxide
containing food) |
Determination
of Sulphur Dioxide (SO2) Titrimetric Method |
AOAC
962.16 |
|
Food |
Determination
of Total and Invert Sugar Luff Schoorl Method |
In
House Method -‘‘AY.GKL.018/Rev.No:3’’
(IFFJP Method
4, Luff Schoorl method modified.) |
|
Honey |
Determination
of Moisture Refractometric Method |
TS
13365 |
|
Food |
Humidity
Determination Karl Fischer Method |
In
House Method- ‘‘AY.GKL.254/Rev.No.3’’ (FCC, Karl Fischer App. Notes) |
|
Sugary Products |
Determination
of moisture (Vacuum Oven Method) |
TS
1201 EN ISO 1741 |
|
Dry fruits |
Moisture
Determination (Vacuum Oven Method) |
TS
485, AOAC 968.11, TS 3687 ISO
7703 |
|
Cereals and Grain Products (Excluding Corn and Legume) |
Moisture
Determination |
TS
EN ISO 712 AOAC 925.10 |
|
Oily seeds |
Moisture
Determination |
TS
EN ISO 665, TS 1276, TS 1280, TS 3075 |
|
Bread and Varieties |
Moisture
Determination |
TS
5000 |
|
Instant Coffee |
Determination
of Moisture |
TS
5389 |
|
Cocoa and Varieties |
Moisture
Determination |
TS
3076-1, TS 2211 |
|
Roasted Coffee |
Moisture
Determination |
AOAC
968.11 |
|
Starch
and its Types |
Moisture
Determination |
TS 1252 EN ISO 1666 |
|
Tea And
Varieties |
Determination
of Moisture |
TS
1562 AOAC
925.19 |
|
Cocoa and Cocoa Products |
Determination
of Moisture |
AOAC
931.04 |
|
Sugar and Sugary Products |
Determination
of Drying Loss |
TS
861 AOAC
925.45 |
|
Chocolate And Varieties |
Determination
of Moisture |
TS 7800 |
|
Meat and meat products |
Moisture
Determination |
TS
1743 ISO1442 AOAC
950.46 |
|
Legumes |
Moisture
Determination |
TS
ISO 24557 |
|
Instant soup |
Moisture
Determination |
TS
3190 |
|
Fruit
and Fruit Products |
Moisture
Determination |
AOAC
920.151 |
|
Milk
and milk products |
Moisture
Determination |
AOAC
925.23, TS 11046 |
|
Halva and Varieties |
Moisture
Determination |
TS
2590 |
|
Salt and its Types |
Moisture
Determination |
TS
933 |
|
Roasted Ground
Coffee |
Moisture
Determination |
TS
ISO 11294 |
|
Raw Bean Coffee |
Moisture
Determination |
TS
2314 |
|
Bread yeast |
Moisture
Determination |
TS
3522 |
|
Jelly |
Moisture
Determination |
TS
10929 |
|
Animal and Vegetable
Fats and Oils |
Determination
of Moisture and Volatile Matter |
TS
EN ISO 662 |
|
Butter |
Moisture
Determination |
AOAC
920.116 |
|
Vegetable Margarine |
Moisture
Determination |
TS
2812 |
|
Fruit
and Vegetable Juices |
Moisture
Determination |
TS
EN 12145 |
|
Fruit
and Vegetable Products |
Moisture
Determination |
TS
1129 ISO 1026 |
|
Milk Powder
and Types |
Moisture
Determination |
TS
1329 |
|
Ice Cream
and Varieties |
Moisture
Determination |
TS
ISO 3728 |
|
Honey
and its Types |
Moisture
Determination |
TS
13365 |
|
Spices and Flavoring Agents |
Moisture
Determination Toluene Method |
TS
ISO 939 |
|
Corn |
Moisture
Determination |
TS
EN ISO 6540 (TS 3977) |
|
Canned Foods and Varieties |
Moisture
Determination |
AOAC
964.22 |
|
Casein |
Moisture
Determination |
TS
ISO 5550 |
|
Cheeses
and Varieties |
Determination
of total dry matter |
TS
EN ISO 5534 AOAC 926.08 |
|
Yoghurt
and Varieties |
Dry
Matter Determination |
TS
1330 |
|
Milk, Buttermilk, Cream and Condensed Milk |
Dry
substance determination |
TS
1018 |
|
Food |
Determination
of Protein Kjeldahl Method |
In
House Method -‘‘AY.GKL.009/Rev.No:5’’ (AOAC
945.18B, Kjeldahl Method, Protein Analyser Application Notes modified.) |
|
Food |
Determination
of Protein Combustion
Method (Dumas Principle) |
In
House Method -‘‘AY.GKL.338/Rev.No:1’’
(AOAC 992.15, AOAC 992.23, Leco
Protein Analyser Application Notes modified.) |
|
Spices and Flavoring Agents |
Ash
determination |
TS
2131 ISO 928 AOAC
941.12 |
|
Cereals, Legumes
and By-Products (Excluding Starch and its products) |
Ash
determination |
TS
EN ISO 2171 |
|
Flour And Types |
Ash
determination |
AOAC
923.03 |
|
Tea And
Varieties |
Ash
determination |
TS
1564 |
|
Ground-Roasted Coffee |
Ash
determination |
TS
13423 |
|
Cocoa and Varieties |
Ash
determination |
TS
3076-1 |
|
Fruit
and Vegetable Juices |
Ash
determination |
TS EN 1135 |
|
Instant Coffee |
Ash
determination |
TS
5389 |
|
Animal Fats and Oils |
Ash
determination |
TS
ISO 6884 |
|
Butter |
Ash
determination |
AOAC
920.117 |
|
Honey |
Ash
determination |
AOAC
920.181 |
|
Oily seeds |
Ash
determination |
AOAC
950.49, TS 921 (TS ISO 749) |
|
Milk And Varieties |
Ash
determination |
AOAC
945.46 |
|
Milk Powder
and Types |
Ash
determination |
AOAC
930.30 |
|
Vinegar
and Its Types |
Ash
determination |
AOAC
930.35 |
|
Gum and Its Types |
Ash
determination |
TS
8000 |
|
Cheese
and Varieties |
Ash
determination |
AOAC
935.42 |
|
Whey Powder |
Ash
determination |
TS
ISO 5545 |
|
Molasses and
Varieties |
Ash
determination |
TS
3792 |
|
Cocoa and Cocoa Products |
Ash
determination |
AOAC
972.15 |
|
Meat and meat products |
Ash
determination |
TS
1746 ISO 936 AOAC
920.153 |
|
Bread And Bread Types |
Ash
determination |
TS
5000 |
|
Meyve ve Sebze Mamulleri |
Ash
determination |
AOAC
940.26 |
|
Grain and Cereal Products |
Determination
of acid-insoluble ash |
TS
2383 |
|
Tea |
Determination
of acid-insoluble ash |
TS
1566 ISO 1577 |
|
Coffee and Varieties
|
Determination
of acid-insoluble ash |
TS
3117 (TS 13423) |
|
Spices and Flavoring Agents |
Determination
of acid-insoluble ash |
TS
2133 ISO 930 |
|
Fruit and vegetable products |
Determination
of acid-insoluble ash |
TS
ISO 763 |
|
Fats and Oils,
Oils Extracted from Food |
Determination
of Fatty Acid Composition (Methyl Esters, Including Erucic Acid, Total
Saturated Fatty Acids, Total Unsaturated Fatty Acids, Total Monounsaturated
Fatty Acids, Polyunsaturated Fatty Acids, Total Trans Fatty Acids) (Butyric
Acid (C4:0), Caproic Acid (C6:0), Caprylic Acid (C8:0), Capric Acid (C10:0),
Lauric Acid (C12:0), Miristic Acid (C14:0), Miristoleic Acid (C14:1),
Pentadecanoic Acid (C15:0), Palmitic Acid (C16:0), Palmitoleic Acid (C16:1),
Heptadecanoic Acid (C17: 0), cis-10- Heptadecenoic Acid (C17:1) , Stearic
Acid (C18:0), Oleic Acid (C18:1n9c), Elaidic Acid (C18:1n9t), Linoleic Acid
(C18:2n6c), Linolelaidic Acid (C18:2n6t), GammaLinolenic Acid (C18:3n6),
Alpha -Linolenic Acid (C18:3n3), Arachidic Acid (C20:0), cis-11-Eicosenoic
Acid (C20:1n9), Behenic Acid (C22:0), Erucic Acid (C22:1n9), Lignoseric Acid
(C24:0) GC-FID
Method |
AOAC
969.33 |
|
Animal and Vegetable
Fats and Oils |
Determination
of Saponification Value |
AOCS
Cd 3-25 |
|
Animal and Vegetable
Fats and Oils |
Determination
of Soap Content |
BS
684 2.5 |
|
Olive
Oil, Vegetable Fats
and Oils |
Determination
of Unsaponified Matter Gravimetric Method |
AOCS
Ca 6b-53 |
|
Animal and Vegetable
Fats and Oils Oils Extracted from Food |
Determination
of Free Fatty Acids Content and Acid Value |
AOCS
Ca 5a-40 |
|
Fats and Oils Oils extracted from food |
Determination
of Peroxide Value |
AOCS
Cd 8-53 |
|
Olive Oil |
Determination
of Specific Absorbance in UV |
TS
EN ISO 3656 |
|
Animal and Vegetable
Fats and Oils |
Determination
of the Insoluble Impurities |
IUPAC
Method 2.604 |
|
Seafood |
Salt
Determination (Chloride Determination) Titrimetric
Method |
AOAC
937.09 TS
1747-1 ISO 1841-1 |
|
Canned Foods and Varieties |
Salt
Determination Titrimetric Method |
TS
382 |
|
Bread and Varieties |
Salt
Determination Titrimetric Method |
TS
5000 |
|
Meat and meat products |
Salt
Determination Titrimetric Method |
AOAC
935.47 |
|
Vegetable Margarine |
Salt
Determination Titrimetric Method |
TS
2812 |
|
Instant Soup |
Salt
Determination Titrimetric Method |
TS
3190 (TS 5000) |
|
Canned Foods and Varieties |
Salt
Determination Titrimetric Method |
TS
2664 |
|
Pickles
and Varieties |
Salt
Determination Titrimetric Method |
TS
11112 |
|
Buttery and mayonnaise |
Determination
of salt amount Mohr method |
TS
ISO 1738 AOAC
960.29 |
|
Olives and Varieties |
Salt
Determination Titrimetric Method |
TS
774 |
|
Cheese
and Varieties |
Salt
Determination Titrimetric Method |
AOAC
935.43 |
|
Grain and Cereal Products |
Salt
Determination Titrimetric Method |
TS
5000 |
|
Spices and Flavoring Agents |
Salt
Determination Titrimetric Method |
TS
3706 |
|
Food |
Determination
of Fat Acid Hydrolysis Method |
In
House Method - ‘‘AY.GKL.020/Rev. No:4’’ (AOAC 963.15 modified.) |
|
Cheese |
Determination
of Fat Van Gulik Method |
ISO
3433 IDF 222 |
|
Milk |
Determination
of Fat Gerber Method |
AOAC
2000.18 |
|
Sauces and like products |
Determination
of Fat Rose Gottlieb Method |
TS
7437 |
|
Milk Powder |
Determination
of Fat Rose Gottlieb Method |
AOAC
989.05 |
|
Yoghurt |
Determination
of Fat Butirometric Method |
TS
1330 |
|
Oils |
Determination
of Fat |
IUPAC
6th Ed., 2.604, AOAC 920.116, TS 2812 |
|
Oilseeds |
Determination
of Crude Oil |
In
House Method - ‘‘AY.GKL.021/Rev. No:3’’ (Fat Analyser Application Notes modified.) |
|
Food and Feed |
Detection
of Starch (enzymatic) |
Boehringer
Mannheim Starch Kiti App. Notes |
|
Food |
Determination
of Energy Value and Nutrition Facts |
At
Water Method |
|
Spices and Condiments |
Determination
of Non- Volatile Ether Extract |
TS
2137 ISO 1108 |
|
Food |
Determination
of Crude Fiber (Cellulose) |
AOAC
962.09, FT App. Notes |
|
Wheat Flour |
Determination
of Wet Gluten |
TS
EN ISO 21415-1 |
|
Food Contact
Polycarbonate and Polysulfone Substances and Materials |
Specific
Migration [2,2-bis(4-hydroxyphenyl)
propane (Bisphenol A)] Analysis HPLC-FLD Method |
TS
EN 14372 |
|
Plastic Substances and Materials in Contact with Food |
Total
Migration Analysis in Evaporable Food Simulants (Method
1- Full Immersion Method, Method 3- Bag Method, Method 5- Fill Method) |
TS
EN 1186-1, TS EN 1186-3 Method
1, Method 3, Method 4, Method
5 |
|
Plastic Substances and Materials in Contact with Food |
Total
Migration Analysis Food-Like D2-Fat Foods GC-FID
Method |
TS
EN 1186-1 ; TS EN 1186-2; TS EN 1186-8; TS EN 1186-6 |
|
Plastic Substances and Materials in Contact with Food |
Total
Migration Analysis Fatty
Foods-High Temperature Substitution Test Method Modified Polyphenylene oxide
(MPPO) |
TS
EN 1186-13 Metot B |
|
Plastic Substances and Materials in Contact with Food |
Determination
of Specific Migration (Barium (Ba), Cobalt (Co), Copper (Cu), Iron (Fe),
Lithium (Li), Manganese (Mn), Zinc (Zn), Aluminum (Al), Nickel (Ni)) ICP-MS
Method |
TS
EN 13130-1; ISO 17294-1; ISO 17294-2 |
|
Plastic Substances and Materials in Contact with Food, Silicone Based Materials, Paper/Cardboard Based Materials |
Structure
Determination FT-IR
(Fourier Transform Infrared Spectroscopy) Method |
In
House Method- ‘‘AY.GKL.373/Rev. No:0’’ (FTIR Shimadzu LabSolutionsIR Library
modified.) |
|
Oil |
Determination
of Specific Gravity |
AOCS
Cc 10a-25 TS 4959 |
|
Food |
Determination
of Brix Refractometric Method |
TS
4890 |
|
Oil |
Determination
of Refractive Index |
AOCS
Cc 7-25, TS EN ISO 6320 |
|
Food |
Determination
of Water Activity |
TS
7474, Water Activity Meter User Manual |
|
Tea |
Determination
of Water Extract |
TS
ISO 9768 |
|
Grain and Cereal Products |
pH
determination potentiometric method |
AOAC
943.02 |
|
Canned and acidic food |
pH
determination potentiometric method |
AOAC
981.12 TS 353 |
|
Milk
and milk products |
pH
determination potentiometric method |
TS
591 |
|
Coffee and Varieties |
pH
determination potentiometric method |
TS
5389 |
|
Molasses and
Varieties |
pH
Determination Potentiometric Method |
TS
3792 |
|
Meat and meat products |
pH
determination potentiometric method |
TS
3136 ISO 2917 |
|
Fruit and vegetable products |
pH
determination potentiometric method |
TS
1728 ISO 1842 |
|
Cocoa products |
pH
determination potentiometric method |
AOAC
970.21 |
|
Tea |
Determination
of Total Powdered Tea Amount |
In
House Method -‘‘AY.FAL.048/Rev.No:3’’
(TS 4600
modified.) |
|
Food |
Determination
of Filling Volume |
TS
2664 |
|
Food |
Determination
of Drained Weight |
TS
2664 |
|
Jam |
Determination
of Fruit Rate |
TS
3958 |
|
Food and Feed |
GMO
Screening Analysis (p35S, tNOS, pFMV) Real Time PCR Method Pretreatment: DNA
Extraction |
Kit
Method (Eurofins GMO Screen RT IPC (NR) 35S/NOS/FMV Kit Manual), ISO 21569,
ISO 24276 Kit Method (Eurofins GeneSpin DNA Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
GMO
Screening Analysis (p35S, tNOS, pFMV) Real Time PCR Method Pretreatment: DNA
Extraction |
Kit
Method (Bosphore GMO Screening Kit S35,-TNOS-FMV Kit Manual), ISO 21569, ISO
24276 Kit Method (Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Soybean Lectin Gene Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Bosphore Soy Species Detection Kit Manual), ISO 21569, ISO 24276 Kit Method
(Eurofins GeneSpin DNA Isolation Kit Manual, Magrev Plant DNA Extraction Kit
Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Soybean Lectin Gene Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Eurofins SpeciesIdent RT Soy IPC Kit Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Cotton Gene Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Bosphore Cotton Species Detection Kit Manual), ISO 21569, ISO 24276
Kit Method
(Eurofins GeneSpin DNA Isolation Kit Manual, Magrev Plant DNA Extraction Kit
Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Soybean Lectin Gene Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Eurofins SpeciesIdent RT Soy IPC Kit Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Cotton Gene Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Bosphore Cotton Species Detection Kit Manual), ISO 21569, ISO 24276
Kit Method
(Eurofins GeneSpin DNA Isolation Kit Manual, Magrev Plant DNA Extraction Kit
Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Cotton Gene Real Time PCR Method Pretreatment:
DNA Extraction |
Kit Method
(Eurofins SpeciesIdent RT Cotton IPC Kit Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Corn Gene Real Time PCR Method Pretreatment:
DNA Extraction |
Kit Method
(Bosphore Corn/Maize Species
Detection Kit Manual),
ISO 21569, ISO 24276 Kit Method
(Eurofins GeneSpin DNA Isolation Kit Manual, Magrev
Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Taxon
Specific Detection of Soybean Maize Gene Real Time PCR Method
Pretreatment: DNA Extraction |
Kit Method
(Eurofins SpeciesIdent RT IPC Corn/Maize Kit Manual), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin DNA Isolation Kit Usage Guide,
Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food, bait and seed |
Plant
Specific Canola Gene Search Real
Time PCR Method Pretreatment:
DNA extraction |
Mon531
Cotton Type Specification and Quantity Analysis |
|
Food and Feed |
Detection
of Corn Event DAS-40278-9 Real Time PCR Method Pretreatment: DNA Extraction |
EURL
Method (QT-EVE-ZM- 004), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Method, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Corn Event DAS-40278-9 Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Eurofins GMOIdent RT IPC Event DAS-40278-9 Corn
Kit Manual), ISO 21569, ISO
24276 Kit
Method (Eurofins GeneSpin DNA Isolation Kit User Manual, Magrev Plant DNA
Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event MON 87701 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 010), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event MON 87701 Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Eurofins GMOIdent RT Event MON 87701 Soy Kit Manual), ISO 21569, ISO
24276 Kit
Method (Eurofins GeneSpin DNA Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event MON 87769 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 002), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event MON 87708 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 012), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event DP-305423-1 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 008), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event DP-305423-1 Real Time PCR Method Pretreatment:
DNA Extraction |
Kit
Method (Eurofins GMOIdent RT Event DP-305423-1 Soy IPC Kit
Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event CV127 Real Time PCR Method Pretreatment: DNA Extraction |
EURL Method
(QT-EVE-GM- 011), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA Isolation Kit Manual, Magrev
Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event CV127 Real Time PCR Method Pretreatment: DNA Extraction |
Kit Method
(Eurofins GMOIdent RT CV 127 Soy IPC Kit Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Cotton Event GHB614 Real Time PCR Method Pretreatment: DNA Extraction |
EURL Method
(QT-EVE-GH- 006), ISO 21569, ISO 24276 Kit Method
(Eurofins GeneSpin DNA Isolation Kit Manual, Magrev
Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Cotton Event GHB614 Real Time PCR Method Pretreatment: DNA Extraction |
Kit Method
(Eurofins GMOIdent RT Event GHB614
Cotton Kit Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Cotton Event 281-24-236 Real Time PCR Method Pretreatment: DNA Extraction |
EURL
Method (QT-EVE-GH- 001a), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Cotton Event 281-24-236 Real Time PCR Method Pretreatment: DNA Extraction |
Kit Method (Eurofins GMOIdent RT Event 281-24-236 Cotton Kit Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Cotton Event 3006-210-23 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL Method (QT-EVE-GH- 001b), ISO 21569, ISO
24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant
DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Cotton Event 3006-210-23 Real Time PCR Method Pretreatment:
DNA Extraction |
Kit Method
(Eurofins GMOIdent RT Event 3006-210-23 Cotton Kit Manual), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual), ISO 21571 |
|
Food, bait and seed |
Mon531
Cotton Type Specification and Quantity Analysis Real
Time PCR Method Pretreatment:
DNA extraction |
Plant-Specific
Canola Gene Search Real
Time PCR Method Pretreatment:
DNA Extraction |
|
Food and Feed |
Detection
of Soybean Event DAS-44406-6 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 015), ISO 21569, ISO 24276 Kit
Method
(Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event DAS-68416-4 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 013), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin DNA Isolation Kit Manual, Magrev
Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event DAS-81419-2 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 014), ISO 21569, ISO 24276 Kit Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food and Feed |
Detection
of Soybean Event MON87751-7 Real Time PCR Method Pretreatment:
DNA Extraction |
EURL
Method (QT-EVE-GM- 016), ISO 21569, ISO 24276 Kit
Method (Eurofins GeneSpin DNA
Isolation Kit Manual, Magrev Plant DNA Extraction Kit Manual), ISO 21571 |
|
Food, bait and seed |
RF3
Canola Identification and Quantification Test Real
Time PCR Method Pretreatment:
DNA extraction |
Kül tayini |
|
Foods Containing Animal Products |
Species
Identification (Detection of Pork DNA) Real Time PCR Method Pretreatment:
DNA Extraction |
Kit Method
(Eurofins DNAnimal Ident
Pork IPC Kit Manual) Kit Method
(Eurofins GeneSpin DNA Isolation Kit Manual), ISO
21571 |
|
Meat and Meat Products, Meat Containing Products |
Species
Identification (Detection of Horse DNA) Real Time PCR Method Pretreatment:
DNA Extraction |
Kit method
(Bosphore Species Identification Horse Kit User Manual) Kit Method (Magrev
Genomic DNA Isolation Kit User Manual), ISO 24276 |
|
Meat and Meat Products, Meat Containing Products |
Species
Identification (Detection of Donkey DNA) Real Time PCR Method Pretreatment:
DNA Extraction |
Kit Method
(Bosphore Species Identification Donkey Kit Manual) Kit
Method (Magrev Genomic DNA
Isolation Kit from Tissue Manual), ISO 24276 |
|
Meat
and Meat Products, Meat Containing Products |
Species
Identification (Detection of Chicken DNA) Real Time PCR Method Pretreatment:
DNA Extraction |
Kit Method
(Bosphore Species Identification Chicken Kit User Manual) Kit Method (Magrev
Genomic DNA Isolation Kit User Manual), ISO 24276 |
|
Meat
and Meat Products, Meat Containing Products |
Species
Identification (Detection of Turkey DNA) Real Time PCR Method Pretreatment:
DNA Extraction |
Kit Method
(Bosphore Species Identification Turkey Kit User Manual)
Kit Method (Magrev
Genomic DNA Identification Kit User Manual),
ISO 24276 |
|
Gluten-Free
Food or Food Containing Small Amounts of Gluten |
Detection
of Gluten ELISA Method Pretreatment:
Protein Extraction |
Kit
Method (RIDASCREEN Gliadin R7001
Kit Manual), AOAC 2012.01 |
|
Hazelnut
Protein- free Food or Food Containing Small Amounts of Hazelnut Protein |
Detection
of Allergen (Hazelnut Protein) ELISA Method Pretreatment:
Protein Extraction |
Kit Method
(Eurofins - SENSISpec Hazelnut ELISA Cat.No.:HU0030010 Kit Manual) |
|
Peanut
Protein-free Food or Food Containing Small Amounts of Peanut Protein |
Detection
of Allergen (Peanut Protein) ELISA Method Pretreatment:
Protein Extraction |
Kit Method (Eurofins - SENSISpec Peanut
ELISA Cat.No.: HU0030019 KitManual) |
|
Sesame Protein- free Food or Food Containing Small
Amounts of Sesame Protein |
Detection
of Allergen (Sesame Protein) ELISA Method Pretreatment:
Protein Extraction |
Kit Method (Eurofins - SENSISpec Sesame ELISA Cat.No.:HU0030022 Kit Manual) |
|
Egg Protein-free Food or Food Containing Small
Amounts of Egg Protein |
Detection
of Allergen (Egg Protein) ELISA Method Pretreatment: Protein Extraction |
Kit Method
(Eurofins - SENSISpec Egg White ELISA
Cat.No.:HU0030007 Kit Manual) |
|
Food |
Aerobic
Colony Count Pour Plate Technique |
TS EN ISO 4833-1 |
|
Food |
Enumeration
of Bacillus cereus Colony
Count Technique |
TS EN ISO 7932 |
|
Food |
Enumeration
of Clostridium perfringens Colony
Count Technique |
ISO 7937 |
|
Food |
Detection
of Cronobacter spp. |
ISO 22964 |
|
Food |
Detection
and Enumeration of Enterobacteriaceae Colony Count Technique |
ISO 21528-2 |
|
Food |
Enumeration
of Escherichia coli Colony
Count Technique |
ISO 16649-2 |
|
Food |
Enumeration
of Escherichia coli MPN
Technique |
ISO 16649-3 |
|
Food |
Enumeration
of Escherichia coli MPN
Technique |
TS ISO 7251 |
|
Food |
Detection
of Escherichia coli O157 |
TS EN ISO 16654 |
|
Food |
Escherichia
Coli O15: Search for H7 |
bioMérieux VIDAS UP O157 ECPT AFNOR
Certification Ref. 30122 |
|
Food |
Enumeration
of Coliforms Colony Count Technique |
ISO 4832 |
|
Food |
Enumeration
of Coliforms MPN Technique |
TS ISO 4831 |
|
Food |
Enumeration
of Coagulase- positive Staphylococci (Staphylococcus aureus and other
species) Colony Count Technique |
ISO 6888-1 |
|
Food |
Enumeration
of Yeasts and Moulds Colony Count Technique |
TS ISO 21527-1, TS ISO 21527-2 |
|
Food |
Detection
of Listeria spp. and Listeria monocytogenes |
ISO 11290-1 |
|
Food |
Listeria
monocytogenes Search |
bioMérieux VIDAS Listeria monocytogenes Xpress (LMX), AFNOR
Certification Ref. 30123 |
|
Food |
Detection
of Salmonella spp. |
ISO 6579-1 |
|
Food |
Salmonella
spp. Aranması |
AOAC 2013.01,
bioMérieux VIDAS UP SPT |
|
Food |
Detection
of Staphylococcal Enterotoxin ELISA Test Kit |
EU-RL European Screening Method Ver.5
(RIDASCREEN Set Total Kit R
4105) |
|
Food |
Search
for Staphylococcal Enterotoxin |
bioMérieux VIDAS
SET2 30705 AOAC Official Method 2007.06 |
|
Food |
Sulfite-Reducing
Clostridium spp. count Colony
Counting Technique |
ISO 15213-1 |
|
Bread and Bread Yeast |
Enumeration
of Rope Spore MPN Technique |
TS 5000,
TS 3522 |
|
Food |
Enumeration
of Fecal Coliforms MPN Technique |
FDA-BAM CH 4 |
|
Food |
Enumeration
of Lactic Asid Bacteria Colony Count Technique |
IFU Method
No:1-5 |
|
Meat and Meat Products |
Enumaration
of Pseudomonas spp. Colony
Count Technique |
TS EN ISO 13720 |
|
Environmental Samples
from Food Business |
Enumeration
of Coagulase- positive Staphylococci (Staphylococcus aureus and other
species) MPN
Technique |
TS EN ISO 6888-3 |
|
Environmental Samples
from Food Business |
Aerobic
Colony Count Pour Plate Technique |
TS EN ISO 4833-1 |
|
Environmental Samples
from Food Business |
Enumeration
of Escherichia coli MPN
Technique |
ISO 16649-3 |
|
Environmental Samples
from Food Business |
Enumeration
of Coliforms Colony Count Technique |
TS ISO 4832 |
|
Environmental Samples
from Food Business |
Enumeration
of Enterobacteriaceae Colony Count Technique |
ISO 21528-2 |
|
Environmental Samples
from Food Business |
Detection
of Listeria spp. and Listeria monocytogenes |
ISO 11290-1 |
|
Environmental Samples
from Food Business |
Detection
of Salmonella spp. |
ISO 6579 - 1 |
|
Fruit Juice, Fruit Concentrate, Process Waters |
Detection
and Enumeration of Alicyclobacillus spp. and Alicyclobacillus acidoterrestris |
International
Federation of Fruit Juice
Producers, Method No12 (IFU MB 12) |
|
Food |
Mesophilic
Aerobic Spore-Forming Bacteria - Spore Count Colony Counting Technique |
IFU Methods
No:6 |
|
Food |
Mesophilic
Anaerobic Spore-Forming Bacteria - Spore Count Colony Counting Technique |
IFU Methods
No:6 |
|
Food |
Enumeration
of Enterococci Colony
Count Technique |
ICMSF, Microorganisms in Food 1 |
|
Water |
Enumaration
of Escherichia coli Membrane
Filtration Technique |
TS EN ISO 9308-1 |
|
Water |
Enumaration
of Coliforms Membrane Filtration Technique |
TS EN ISO 9308-1 |
|
Water |
Enumaration
of Fecal Enterococci Membrane Filtration Technique |
TS EN ISO 7899-2 |
|
Water |
Colony
Count (22 oC) Pour Plate Technique |
TS EN ISO 6222 |
|
Water |
Colony
Count (37 oC) Pour Plate Technique |
TS EN ISO 6222 |
|
Water |
Enumeration
and Detection of Sulfite Reducing Anaerobic Bacteria (Clostridia) Membrane
Filtration Technique |
TS 8020 EN 26461-2 |
|
Water |
Enumaration
of Clostridium perfringens Membrane
Filtration Technique |
ISO 14189 |
|
Water |
Detection
of Salmonella spp. Membrane
Filtration Technique |
TS EN ISO 19250 |
|
Water |
Enumaration
and Detection of Pseudomonas aeruginosa Membrane
Filtration Technique |
TS EN ISO 16266 |
|
Water |
Enumeration
of Staphylococcus Membrane Filtration Technique |
SM 9213 B |